orange oil

  • orange oil
  • 释义

    [甜]橙油

纠错 数据更新时间:2026-03-18 19:45:05
1、

Release of microencapsulated sweet orange oil on different relative humidity condition

不同相对湿度下微胶囊化甜橙油释放的研究

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2、

Flavor Release of Microencapsulated Sweet Orange Oil on High Temperature

微胶囊化甜橙油在高温下的释放

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3、

Premix was formed with wall ( consisting of maltodextrin, Arabic gum, modified starch and maltose), core ( sweet orange oil), surfactant ( such as Tween 20) and a little amount of water.

预混料包括壁材(包括麦芽糊精、变性淀粉、阿拉伯胶和麦芽糖)、芯材(甜橙油)、小分子乳化剂(如Tween20)和少量水(起增塑作用)。

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4、

The crude food materials, lemon oil and sweet orange oil were extracted by 60% alcohol according to the weight rate of 10:1. The extracts mixed with potassic salt to form the solutions which can be used as additives for tobacco.

用60%的酒精按重量比10:1萃取天然食品原料柠檬油或甜橙油中水溶性的香味物质,与钾盐一起配成溶液,作为卷烟添加剂使用到卷烟中;

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5、

Analysis of Chemical Constituents of Sweet Orange Oil by GC/ MS

甜橙油化学成分的GC-MS分析

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6、

TOP NOTES: Bergamot Oil Italian, Bitter Orange Oil, Mandarin Oil Sicily, Mimosa Absolute.

前调:意大利香柠檬油,苦橙油,橘子油,纯含羞草。

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7、

In addition, their behavior studied by differential scanning calorimetry ( DSC) and infrared ( IR) techniques revealed that complexation did occur between sweet orange oil and beta-cyclodextrin.

另外从产品的差示扫描量热法(DSC)和红外光谱(IR)的分析结果可以初步认定甜橙油与β-环糊精发生了相互作用形成了新的复合物。

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8、

GC-MS Study on the Essential Oil of Citrus Peel ⅱ. The Analysis on the Sweet Orange Oil

柑桔属果皮精油的GC-MS分析&Ⅱ.甜橙油的分析

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9、

Study on the microencapsulation of sweet orange oil

微胶囊技术生产固体甜橙精油的研究

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10、

Preparation of Heat-resistant Microencapsulated Sweet Orange Oil by Spray-drying

喷雾干燥法制备耐高温型微胶囊化甜橙油

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